3 Little Figs Menu (Update 2025)
Welcome to 3 Little Figs, a charming haven for breakfast and brunch enthusiasts located in the heart of Somerville, MA. The menu showcases a delightful array of sandwiches and specialty dishes that are crafted with care, making each bite an experience.
- Sandwiches: Highlights include the Turkey Apple Brie Sandwich, which marries the savory with a hint of sweetness, and the Market Sandwich, a perfect balance of prosciutto and fig jam on artisanal focaccia.
- Specialties: Don’t miss the Baked Sweet Potato Falafel Salad, bursting with vibrant flavors, and the Chia Pudding, which offers a creative twist and a deliciously creamy texture.
- Toasted Goodness: The Feta Toast serves as a savory start to your day, featuring robust ingredients atop a thick sourdough base.
Every dish reflects freshness and creativity, making 3 Little Figs not just a coffee stop, but a true culinary destination.
Sandwiches
Egg & Feta Sandwich
Scrambled egg, feta, arugula, tomato and brioche roll.
Pepper Biscuit Sandwich
Scrambled egg, cheddar on black pepper biscuit.
Lil Figgy Sandwich
Almond butter, banana, cinnamon, honey and 7 grain.
Village Sandwich
Roasted sweet potatoes, arugula, goat cheese, sun-dried tomatoes, honey, olive oil and 7 grain.
Market Sandwich
Prosciutto, goat cheese, fig jam, arugula, tomato, herbs, olive oil and focaccia.
B.L.T.A. Sandwich
Caramelized smoked bacon, bibb lettuce, tomato, avocado tzatziki and 7 grain.
Turkey Apple Brie Sandwich
Roasted turkey, brie, green apple, arugula, dijon mustard and ciabatta.
Baked Ham & Cheese Sandwich
Black forest ham, cheddar, pickled pears, arugula, dijon butter and ciabatta.
Greek Yoghurt Specialty
Labne and honey.
Greek Muesli Specialty
Yogurt soaked oats, chia seeds, currants, apple, orange, dates with berries, pistachios and cococnut.
Chia Pudding Specialty
Almond milk, dragonfruit, quinoa, date caramel, bananas, berries, walnuts, pepitas, toasted cococnut and cocoa nibs.
Poached Egg Brunch Bowl Specialty
Quinoa, sweet potatoes, carrots, spiced walnuts, dried cherries, spinach and tahini turmeric sauce.
Greek Salad Specialty
Arugula, feta, tomatoes, cucumbers, radishes, capers, herb croutons and kalamata vinaigrette.
Ranchero Bowl Specialty
Quinoa, lentils, avocado, kale chips, tomatoes, feta cheese, roasted onions, cilantro and ranchero sauce.
Falafel Salad Specialty
Baked sweet potato falafel, hummus, pickled beets, red pepper sauce, arugula, tomatoes, cucumbers and ginger vinaigrette.
Specialty
Toast
Lox on Toast
Smoked salmon, tzatziki, cucumbers, dill, capers, arugula salad and thick sourdough.
Feta Toast
Feta, kalamata tapenade, tomato and thick sourdough.
Sweet Ricotta Toast
Honey, cinnamon and thick sourdough.
Savory Ricotta Toast
Olive oil, salt, pepper and ciabatta.
Spinach Pie
Sheep's milk feta, spinach, leeks and buttery phyllo dough.
Sausage Breakfast Pie
Local pork, eggs, potatoes, cheddar and sun-dried tomatoes.
Veggie Breakfast Pie
Roasted mushrooms, spinach, tomatoes, eggs, potatoes and cheddar.
Pies
Espresso Bar
1.5 oz Espresso
Double espresso.
4 oz Cortado
Espresso, steamed milk.
7 oz Cappucino
Espresso, steamed milk.
12 oz Latte
Espresso, steamed milk.
12 oz Mocha
Espresso, steamed milk and house-made chocolate syrup.
Americano
Hot Chocolate
Cafe Au Lait
Coffee, steamed milk.
Hot Coffee
Single origin batch brew.
Cold Brew
Cold brewed iced coffee.
Coffee
Tea
16 oz. Hot Tea
Selections from Rishi tea.
16 oz Iced Tea
12 oz Chai Latte
Masala chai steamed milk.
12 oz London Fog Latte
12 oz Matcha Honey Latt
Bright, earthy green tea, steamed milk and honey.
Orange Juice
Apple Cider
Lemonade
Kombucha
Options may vary.
Sparkling Water
Options vary.